How We Make Our Bourbon
We “raise” our barrels from birth to maturity using a labor-intensive philosophy known as slow-water reduction, which weds the bourbon to our local climate while maintaining the spirit’s connection to its original grains. Focusing on flavor and balance, the slow-water reduction technique extracts flavors from charred oak: while the barrels endure the wild swings of Texas weather, we add a little water each month to bring out more "mature" notes like vanilla and caramel.Our Distillery
Josh Row: The artist behind the label
Native Austinite Josh Row got into graphic design at a young age, when he fell in love with the illustrations on his skateboard decks. These days, he’s focused on creating innovative designs and painting murals for his independent venture, Showgoat Mural Works. When he’s not designing murals and whiskey labels, Josh serves as co-owner and design director for No-Comply skate shop in Austin.