Mother Pepper Whiskey
Crafted using our New Make Whiskey, Mother Pepper is a tribute to Austin’s love of tacos, hot sauce and BBQ. This spicy spirit is macerated with whole chile pequins—the state chile pepper of Texas. Mother Pepper Whiskey derives its smokey, bold notes from smoked serrano and chipotle peppers, and the Aji Amarillo pepper adds a savory, juicy pepper flavor. The result is a unique whiskey to be served straight up, or as a perfect addition to a bloody mary or spicy margarita.
72% Non-GMO white corn, 23% wheat, and 5% malted barley