2 oz Bourbon
1 oz Blackberry Puree
.25 oz Balsamic Vinegar
½ oz Simple Syrup
¾ oz Lemon Juice
Shake and strain over FRESH ICE
Blackberry/lemon peel garnish on a pick

2 oz Bourbon
1 oz Blackberry Puree
.25 oz Balsamic Vinegar
½ oz Simple Syrup
¾ oz Lemon Juice
Shake and strain over FRESH ICE
Blackberry/lemon peel garnish on a pick