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CASK STRENGTH BOURBON WHISKEY

This deeper, more “metal” version of our beloved Straight Bourbon is made from a select blend of choice barrels, and bottled at a grow-hair-on-your-chest 118 proof.

In an act of masterful artistry, our distillers were able to combine power and subtlety into one gorgeous spirit.

Because of the demand for this magnificent juice we’ve decided to make it available year-round.

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mashbill

A picture of a corn cob on a black background.
70% White corn
A close up of a green plant on a black background.
25% rye
A wooden spoon filled with nuts on top of a table.
5% malted barley
A painting of a tractor plowing a field.
100%
texas

Tasting notes

nose
BRANDIED CHERRIES, MUDDLED MINT, CINNAMON TOAST
palate
BRANDIED CHERRIES, MUDDLED MINT, CINNAMON TOAST
Finish
RYE SPICE, NUTMEG, CLOVE

abv / proof

58% / 116
Offering a nose of brandied cherries with fresh muddled mint, old fashioned blackberry cobbler with biscuit crust, and cinnamon toast in brown butter.
A gold medal with the words world spirits competition.A gold medal with the words world spirits competition.

CASK STRENGTH BOURBON WHISKEY

This deeper, more “metal” version of our beloved Straight Bourbon is made from a select blend of choice barrels, and bottled at a grow-hair-on-your-chest 118 proof.

In an act of masterful artistry, our distillers were able to combine power and subtlety into one gorgeous spirit.

Because of the demand for this magnificent juice we’ve decided to make it available year-round.

abv / proof

59% / 118

Tasting Notes

  • nose
    BRANDIED CHERRIES, MUDDLED MINT, CINNAMON TOAST
  • palate
    GRILLED PEACHES, BUTTERSCOTCH PECAN PIE, DARK BROWN SUGAR
  • finish
    RYE SPICE, NUTMEG, CLOVE

mashbill

A picture of a corn cob on a black background.
70% Whitecorn
A close up of a green plant on a black background.
25%
rye
A wooden spoon filled with nuts on top of a table.
5% malted barley
A painting of a tractor plowing a field.
100%
texas
Offering a nose of brandied cherries with fresh muddled mint, old fashioned blackberry cobbler with biscuit crust, and cinnamon toast in brown butter.
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No one said making whiskey was easy. But we decided to make it about as difficult as possible, because dammit, we like a challenge.

That means we went all the way to Scotland and asked the world's best stillmaker to build us a 42-foot column still. It means we promised never to use any grains grown outside the state of Texas, no matter how rare or obscure those grains might be.

And it means we embrace an inclusive and imaginative worldview: Whiskey for the artists, the outsiders, and the ne'er-do-wells. Long live bourbon.

MARC BURCKHARDT

A red bird flying across a black sky.
THE ARTIST BEHIND THE LABEL

To create a darker mood for this more robust version of our flagship whiskey, we turned once again to the label artist for the Straight Bourbon. World-renowned artist (and Austinite) Marc Burckhardt helped us craft a nighttime scene featuring our beloved Musician, with a starry night sky that reflects the mysterious nature of the spirit inside the bottle.

Cocktails

Gold Rush

  • 1.5OZ
    STILL AUSTIN CASK STRENGTH
  • 2OZ
    HONEY LEMON SYRUP
  • 1
    LEMON SLICE

To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool. Combine 2oz honey lemon syrup and 1.5oz Still Austin Cask Strength in a shaker, and strain over ice. Garnish with lemon.

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NEW FASHIONED

  • 2OZ
    STILL AUSTIN CASK STRENGTH
  • .5OZ
    MINT SYRUP
  • 1
    LEMON PEEL
  • 4
    DASHES CHOCOLATE BITTERS

Combine mint syrup, lemon peel, and bitters in a rocks glass. Muddle to dissolve sugar and release citrus oils. Add Cask Strength. Add ice or single large ice cube and stir.

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