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“THE naturalist”

american
gin

The natural world shines through this perfectly balanced gin, made in small batches with real botanicals like juniper, cinnamon, citrus peels, elderflower and allspice.

We make “The Naturalist” from scratch, milling the grains, fermenting the mash, and distilling the spirit in two types of stills.

It’s time to get back to nature.

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Tasting notes

nose
BRIGHT CITRUS FOLLOWED BY TARrAGON & ELDERFLOWER
palate
ROUND & RICH WITH RYE SPICE, CINNAMON & GENTLE JUNIPER
Finish
JUICY, WITH WHITE PEPPERCORN & HINTS OF GRAPEFRUIT

abv / proof

45% / 90

mashbill

A branch of a pine tree with berries on it.
juniper berry
Three purple and blue flowers in a vase.
orris root
An orange with a green leaf on top of it.
orange
A close up cinimon on a black background.
cassia cinnamon
8 other botanicals
Each 100-gallon batch of the Naturalist is distilled using our smaller pot still, known as “The Queen,” and we’ve infused the spirit with a lush combination of 12 botanicals, including coriander, elderflower, Jamaican allspice, two types of cinnamon and three types of citrus.
“You know that pink bunny in the battery commercials? The finish on this just kept going and going and going.”
Jeff Schwartz a/k/a The Whiskeyfellow
“A healthy bit of caramel with some vanilla in the background. But that's not what makes this interesting...”
Nick Leghorn, Thirty-One Whiskey
“I'm hooked on the spice from the rye, alongside the hints of brown sugar, caramel, and toffee. The smooth, lasting lingering finish is bliss."
Gabby Pharms, UPROXX
It's a Clint Eastwood / John Wayne Western Film in a Glass
Matt Zitrick, Whiskey Cusaders
“THE naturalist”

American
Gin

The natural world shines through this perfectly balanced gin, made in small batches with real botanicals like juniper, cinnamon, citrus peels, elderflower and allspice.

We make “The Naturalist” from scratch, milling the grains, fermenting the mash, and distilling the spirit in two types of stills.

It’s time to get back to nature.

“THE naturalist”

American
Gin

The natural world shines through this perfectly balanced gin, made in small batches with real botanicals like juniper, cinnamon, citrus peels, elderflower and allspice.

We make “The Naturalist” from scratch, milling the grains, fermenting the mash, and distilling the spirit in two types of stills.

It’s time to get back to nature.

Tasting Notes

  • nose
    BRIGHT CITRUS FOLLOWED BY TARAGON & ELDERFLOWER
  • palate
    ROUND & RICH WITH RYE SPICE, CINNAMON & GENTLE JUNIPER
  • finish
    JUICY, WITH WHITE PEPPERCORN & HINTS OF GRAPEFRUIT

mashbill

Three purple and blue flowers in a vase.
ORRIS
ROOT
A close up cinimon on a black background.
CASSIA
CINNAMON
An orange with a green leaf on top of it.
Orange
A branch of a pine tree with berries on it.
JUNIPER
BERRY
Each 100-gallon batch of the Naturalist is distilled using our smaller pot still, known as “The Queen,” and we’ve infused the spirit with a lush combination of 12 botanicals, including coriander, elderflower, Jamaican allspice, two types of cinnamon and three types of citrus.
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“Quite citrus forward at the get go, the juniper peeks out soon after. A fresh, fruity and semi-dry gin that is great on its own, or in citrus based cocktails.”
Good Spirits News

No one said making whiskey was easy. But we decided to make it about as difficult as possible, because dammit, we like a challenge.

That means we went all the way to Scotland and asked the world's best stillmaker to build us a 42-foot column still. It means we promised never to use any grains grown outside the state of Texas, no matter how rare or obscure those grains might be.

And it means we embrace an inclusive and imaginative worldview: Whiskey for the artists, the outsiders, and the ne'er-do-wells. Long live bourbon.

MARC BURCKHARDT

A red bird flying across a black sky.
THE ARTIST BEHIND THE LABEL

The Naturalist’s label art was painted by internationally renowned Austin artist Marc Burckhardt, who also painted our Straight Bourbon siren, “The Musician.” Hidden among the ornate overgrowth on the label, gin lovers will find references to many of our American Gin’s lush ingredients, including grapefruit, juniper, orris, angelica and elderflower.

Cocktails

GIN AND JUICE

  • 1OZ
    STILL AUSTIN AMERICAN GIN
  • 1OZ
    OJ
  • 1OZ
    PINEAPPLE JUICE
  • .25OZ
    LEMON JUICE

Batch juice in large container. Serve over ice with Blackberry Mint syrup drizzle. Garnish with mint sprig.

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BLOODY MARY

  • 1.5OZ
    STILL AUSTIN AMERICAN GIN
  • 2OZ
    BLOODY MARY MIX

Combine mint syrup, lemon peel, and bitters in a rocks glass. Muddle to dissolve sugar and release citrus oils. Add bourbon. Add ice or single large ice cube and stir.

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BEE’S KNEES

  • 1.5OZ
    STILL AUSTIN AMERICAN GIN
  • 1OZ
    HONEY SIMPLE SYRUP
  • .5OZ
    LEMON JUICE

To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool. Combine gin and honey syrup in a shaker, and strain over ice.

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TEXAS GRAPEFRUIT ROSEMARY GIMLET

  • 1.5OZ
    STILL AUSTIN AMERICAN GIN
  • 3
    ROSEMARY SIMPLE SYRUP
  • .5OZ
    LIME JUICE
  • .5OZ
    GRAPEFRUIT JUICE

Shake all ingredients together and strain into coupe glass. Rosemary, Orange zest salt rim.

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