american
gin
The natural world shines through this perfectly balanced gin, made in small batches with real botanicals like juniper, cinnamon, citrus peels, elderflower and allspice.
We make “The Naturalist” from scratch, milling the grains, fermenting the mash, and distilling the spirit in two types of stills.
It’s time to get back to nature.
Tasting notes
mashbill
Tasting Notes
- noseBRIGHT CITRUS FOLLOWED BY TARRAGON & ELDERFLOWER
- palateROUND & RICH WITH RYE SPICE, CINNAMON & GENTLE JUNIPER
- finishJUICY, WITH WHITE PEPPERCORN & HINTS OF GRAPEFRUIT
mashbill
ROOT
CINNAMON
BERRY
MARC BURCKHARDT
The Naturalist’s label art was painted by internationally renowned Austin artist Marc Burckhardt, who also painted our Straight Bourbon siren, “The Musician.” Hidden among the ornate overgrowth on the label, gin lovers will find references to many of our American Gin’s lush ingredients, including grapefruit, juniper, orris, angelica and elderflower.
Cocktails
GIN AND JUICE
- 1OZSTILL AUSTIN AMERICAN GIN
- 1OZOJ
- 1OZPINEAPPLE JUICE
- .25OZLEMON JUICE
Batch juice in large container. Serve over ice with Blackberry Mint syrup drizzle. Garnish with mint sprig.
BLOODY MARY
- 1.5OZSTILL AUSTIN AMERICAN GIN
- 2OZBLOODY MARY MIX
Combine mint syrup, lemon peel, and bitters in a rocks glass. Muddle to dissolve sugar and release citrus oils. Add bourbon. Add ice or single large ice cube and stir.
BEE’S KNEES
- 1.5OZSTILL AUSTIN AMERICAN GIN
- 1OZHONEY SIMPLE SYRUP
- .5OZLEMON JUICE
To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool. Combine gin and honey syrup in a shaker, and strain over ice.
TEXAS GRAPEFRUIT ROSEMARY GIMLET
- 1.5OZSTILL AUSTIN AMERICAN GIN
- 3ROSEMARY SIMPLE SYRUP
- .5OZLIME JUICE
- .5OZGRAPEFRUIT JUICE
Shake all ingredients together and strain into coupe glass. Rosemary, Orange zest salt rim.
