abv / proof
Tasting Notes
- noseBRANDIED CHERRIES, MUDDLED MINT, CINNAMON TOAST
- palateGRILLED PEACHES, BUTTERSCOTCH PECAN PIE, DARK BROWN SUGAR
- finishRYE SPICE, NUTMEG, CLOVE
mashbill
MARC BURCKHARDT
To create a darker mood for this more robust version of our flagship whiskey, we turned once again to the label artist for the Straight Bourbon. World-renowned artist (and Austinite) Marc Burckhardt helped us craft a nighttime scene featuring our beloved Musician, with a starry night sky that reflects the mysterious nature of the spirit inside the bottle.
Cocktails
Gold Rush
- 1.5OZSTILL AUSTIN CASK STRENGTH
- 2OZHONEY LEMON SYRUP
- 1LEMON SLICE
To prepare the honey lemon syrup, add 1/2 cup water and 1/2 cup honey into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool. Combine 2oz honey lemon syrup and 1.5oz Still Austin Cask Strength in a shaker, and strain over ice. Garnish with lemon.
NEW FASHIONED
- 2OZSTILL AUSTIN CASK STRENGTH
- .5OZMINT SYRUP
- 1LEMON PEEL
- 4DASHES CHOCOLATE BITTERS
Combine mint syrup, lemon peel, and bitters in a rocks glass. Muddle to dissolve sugar and release citrus oils. Add Cask Strength. Add ice or single large ice cube and stir.