Whiskey Distillery Blog and Recent Press - Still Austin Whiskey Co.

Still Austin updates

Distiller’s Corner: Feeling Our Oats

Published March 2, 2020

We’ve had some serious success with our Distillery Reserve Series—especially with our special holiday release Sherry Cask Finished Bourbon, which sold out almost immediately. But to quote rock demigods Bachman Turner Overdrive, you ain’t seen nothin’ yet.   We’ve got some dandy spirits coming down the line, starting with a bourbon made with naked oats….

Jonathan Baker Read More

50 bands in 5 days? Let’s do this.

Published February 16, 2020

America’s suh-wankiest music festival is heading to our backyard this March. As a whiskey distillery in the Live Music Capital of the World, you didn’t think we’d slack, did you? Of course not, silly. We’ve got some big plans in the works this year. Fifty bands, to be exact–over the course of five glorious days….

Jonathan Baker Read More

Oh, Sherry, Our Love Holds On

Published November 1, 2019

What happens when you combine the mystery of old-world Spain with the brash spirit of Texas? You get Still Austin’s new, ultra-limited-edition rye bourbon, which our distillers have finished in a Pedro Ximénez sherry cask. The result is a sweet, deceptively dark spirit, reflecting the nuances of the Spanish oak. Distiller John Schrepel says he’s…

Jonathan Baker Read More

Still Austin’s Head Distiller Looks Back on Two Years of Success

Published October 19, 2019

As he surveys the distillery in South Austin—after launching a batch of high-rye bourbon that’s proven far more popular in Austin than he could have dreamed, and preparing to expand across Texas with a new batch—head distiller John Schrepel is eager to share the credit. “We’ve built an amazing team here at Still Austin,” he…

Jonathan Baker Read More

Realness in Red, White and Blue

Published October 11, 2019

John Schrepel has been tinkering with a number of different corn varietals, looking to release some creative small batches in the future. Our head distiller has made no secret, from the very beginning, that he wants Still Austin to offer red, white and blue bourbons on a limited basis. “Whether they’re sold on the shelf…

Jonathan Baker Read More

Whiskey Where the West Begins

Published July 8, 2019

At Still Austin, we’re proud to make whiskey on the spot where the West begins. Now, to be fair, there’s long been a debate about where exactly the West’s eastern edge is located. Some have put the line at the Rocky Mountains. But anyone who’s been to West Texas knows that the Wild West certainly…

Jonathan Baker Read More
X